Do You Really Need to Eat Organic – Part II : What the Organic Logo Tells You (and What It Doesn’t)
What do you think of when you see that little green Organic logo on a food or product? If you’re like much of the American population, a combination of marketing, exposure, and other factors have probably given you vague ideas that the “Organic” stamp implies products: Aren’t genetically engineered. Are free of antibiotics, irradiation, dangerous … Continue reading Do You Really Need to Eat Organic – Part II : What the Organic Logo Tells You (and What It Doesn’t)
