Do You Really Need to Eat Organic – A Sneak Peek Behind the Scenes of the Organic Labeling Process

Last post we technically concluded a mini-series of three posts about Organic food – what it is, what it’s not, and how to use the Organic certification as a tool rather than being a victim of the (often ugly) marketing and myths surrounding it. Today, I want to wrap up our look at the topic … Continue reading Do You Really Need to Eat Organic – A Sneak Peek Behind the Scenes of the Organic Labeling Process

Do You Really Need to Eat Organic – Part II : What the Organic Logo Tells You (and What It Doesn’t)

What do you think of when you see that little green Organic logo on a food or product? If you’re like much of the American population, a combination of marketing, exposure, and other factors have probably given you vague ideas that the “Organic” stamp implies products: Aren’t genetically engineered. Are free of antibiotics, irradiation, dangerous … Continue reading Do You Really Need to Eat Organic – Part II : What the Organic Logo Tells You (and What It Doesn’t)

5 Reasons You Shouldn’t Consider Grocery Services an Indulgence

Last fall, I ordered a subscription to Ample. At the time, I felt a little guilty, because the peace of mind of having a clean meal replacement/backup option regularly delivered to my house seemed like a luxury. Just this week I got my first Butcher Box. But this time, I don’t consider it an indulgence. … Continue reading 5 Reasons You Shouldn’t Consider Grocery Services an Indulgence